After decades of serving cole slaw, Chick-Fil-A is removing it from their menu to make room for another healthier side.
Only a couple more days to order it at the restaurant, but have no fear… they are giving the recipe out for everyone to enjoy at home.
It is delicious and we wanted to share how to make it with you.
Click here to watch the video.
4 tsp vinegar
1/4 cup sugar
1/4 tsp salt
1/4 tsp dry mustard
1 cup mayonnaise
1/4 cup chopped carrots
2 bags (10 oz bags) finely shredded cabbage
Whisk together the vinegar, sugar, salt and dry mustard. when combined add mayo and whisk.
Add to cabbage and carrots.
Cover and refrigerate for 2 hours.